Energy Efficiency and Sustainability in Organic Food Supply
10 Dec, 2012
Examining the food industry, one of the biggest questions presented to suppliers is how to balance the quality that consumers ask for and the affordability that they need. In recent years, alternative energy sources such as solar, have become increasingly cost effective and technologically feasible.
A new white paper from the Principal Solar Institute, “Energy Efficiency and Sustainability in Organic Food Supply,” details how consumers want products at affordable prices, but also want to know the products were produced with minimal harm to the environment.
Click here to download the white paper.
